Pastries

Find all your favourite treats baked right at Melitsa’s in-store bakery, all fresh-from-scratch. Take home for later, or sit and savour your treat along with your favourite specialty coffee or tea at our in-store cafe.
Baklava- The best known Greek dessert made from layers of phyllo pastry brushed with butter, layered with a mixture of walnuts or almonds and spices and drizzled with home-made syrup!

Orange Baklava – Melitsa’s newest creation, it is a wonderful cross between baklava and cake with out nuts.  With a creamy taste this baklava is great for people allergic to nuts!

Galaktopoureko- Light tasting custard “hugged” by phyllo pastry layers, and drizzled with home-made syrup!

Kateifi - Made from shredded pastry and a mixture of walnuts and spices, drizzled with home-made syrup!

Yianiotiko phyllo- Made from shredded pastry and a mixture of walnuts and spices, wrapped in phyllo pastry and drizzled with home-made syrup to give it a different texture!

Bouro- Made from layers of phyllo pastry brushed with butter, filled with a mixture of walnuts and spices and rolled into “cigar” shape to make it easy for eating. Drizzled with home-made syrup!

Lokoumades- Scrumptious tasting “honey balls”. Dough balls, deep fried and dipped in Melitsa’s special syrup. Eat one, you won’t want to stop!

Touloumbes – Delicious deep fried dough, dipped in homemade syrup.

Spanakopita- Home-made pastry filled with spinach, feta cheese, onions and spices and baked until golden brown! It is ready to eat for lunch or dinner along with a Greek or other salad. Spanakopita is also available frozen so you can bake it at home.

Tiropita- Home-made pastry filled with feta cheese and ricotta cheese and baked until golden brown! It is ready to eat for lunch or dinner along with a Greek or other salad. Tiropita is also available frozen so you can bake it at home.

Kreatopita (Meat pie)- Home-made pastry filled with our special mixture of ground meat and spices and baked until golden brown! It is ready to eat for lunch or dinner along with a Greek or other salad. Kreatopita is also available frozen so you can bake it at home.

Bougatsa- Home-made pastry filled with our own made from scratch cream and baked until golden brown! It is ready to enjoy as a dessert along with one of our specialty coffees or tea. Bougatsa is also available frozen so you can bake it at home.

Pastakia – Chocolate cake layered with chocolate filling, then dipped in chocolate and wrapped in colourful foil paper.

Kok – Homemade custard cream “hugged” by two soft cookies and topped with chocolate fondant.

Millefeuille - Made of several layers of puff pastry and homemade pastry cream. Sprinkled with icing sugar.

Rum Balls - A very tasty sweet treat. Balls of soft cake and chocolate goodness, flavoured with rum.